Fruit and nut case

Good evening. Another wet day, but not to worry, plenty to do indoors. I must say, it's a pleasure spending time in my living room now with it's much improved layout. I can shuffle backwards and forwards from sewing machine to computer on my wheelie chair. It's got a feeling of much more space, I am not cramped up on one table. More sewing today, no pics of that because there is nothing finished yet. 

Let's talk about healthy food. I bought a lot of fruit on yellow stickers and the easiest and quickest way to eat it is to make smoothies. Yesterday was banana, melon, and grapes, with added yogurt, also yellow sticker at 39p.

Today was mango, apple, and nectarine, plus added yogurt again. There was also a little pot of red berry juice in the pack. 

It was gorgeous. Now what do you do when it sticks to the blender? Lick it off of course.

Someone asked about the exotic fruit. £1 per pack of three, yellow sticker price, 10p. Here it is, the first one is cut open. It's the size of a satsuma with a smooth orange skin.

No idea how to eat it, so I scooped it out with a teaspoon. No pips in it. Tasted very sweet and not particularly fruity. There is nothing to say on the packet what it is.

I ran out of my favourite peanut butter a few weeks ago and can't bring myself to pay the silly prices for an upgrade. My idea is to make some in the food processor. Here we go, one bag of KP nuts, 360 grm, bought from the cash and carry for £1. Nothing else added.

After a couple of minutes it looks the right texture.

I transferred it into a margarine tub and put it in the fridge. Taste wise it would have been a whole lot better if I had washed the salt off first. Oooops, I forgot. Never mind, it will get eaten, and now I know it works I will be making more, with plain unsalted peanuts, or washed salted ones.

Tonights dinner was experimental. As I had messed up the mixer I thought I might as well use it again. A few peanuts are fine in this made up recipe. A can of chick peas, drained and rinsed. One medium size onion, a few radishes and a few button mushrooms, the last limp spring onions, and some chopped walnuts. I added pepper, garlic powder, and turmeric. Chop and mix it up, leaving it a bit coarse. Then add two eggs to bind it. It seemed a bit too wet so I added two spoons of porridge oats. 

Make some scone size patties with it and grill on a low gas for 20 minutes turning them over once.

I had seven for dinner with wholegrain mustard, iceberg lettuce and lentil sprout mix. It was smashing, very filling, and best of all, I know exactly what went in them. Enough mix left for tomorrow. I have noticed that vegetarian food in the freezer and chiller cabinet has gone up in price, so I will be buying less of it and making my own more often.

That's all for tonight folks. Thank you for popping in.
Toodle pip